this recipe was so darn easy.
peach crunch cake
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
Easy wasn't it? Two men tried it tonight and loved it if you can't tell. By the time I got to taking the picture it was 2/3 gone! Oh and I didnt use the walnuts. Not much of a walnut fan. And it was still "crunchy"!!
oh and IT'S FEBRUARY! YES! one more month closer to COLOR. WARM weather!
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