Thursday, February 4, 2010

comfort food

comfort food . pan fried chicken . sweet corn cake

Sweet Corn Cake
(complements of http://www.bluecricketdesign.net/ )

All you need is:
1 Box Jiffy Corn Muffin Mix
1 Can Cream Style Corn
I stick Melted Butter
tablespoon of sugar or so

Combine all the above ingredient and pour it into greased bread pan. It's deeper and it will make it more moist.

Bake at 425 for about 25 min. You will want it golden brown. Let it rest for a bit. Delicious!!

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